These muffins were perfect! Few changes: I used whole wheat flour, 1/2-3/4 cup of brown sugar instead of 2 C white (highly recommend you do this; it still came out perfectly sweet b/c of the topping), grated in a little fresh nutmeg, and I also threw in the whole can of pumpkin puree (I never end up using the leftovers), which I believe made it even more moist. Overall, these were sooo easy to make, yet they came out perfectly moist, not overly sweet, and they made me look like a skilled baker!!! Make these. NOW.
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These muffins were perfect! Few changes: I used whole wheat flour, 1/2-3/4 cup of brown sugar...