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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Skillet Chicken Picante

Skillet Chicken Picante

Provided by: Terri Jackson
Chicken, tomatoes and picante sauce combine in a mouthwatering melange perfect for rolling up in a tortilla and eating on the spot. 
Photo of: E-Z Drop Biscuits

E-Z Drop Biscuits

Provided by: Angela
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. 
Photo of: Pro Ganache

Pro Ganache

Submitted by: PASTRYCHICK101 
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature. 
Photo of: Pina Colada Rum Cake

Pina Colada Rum Cake

Provided by: Roger
Delicious, moist chilled dessert with rum, coconut and whipped frosting. 
Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Provided by: Susan O'Dell
A beautifully festive cookie in a jar recipe. These make great gifts. 
Photo of: Candied Almonds

Candied Almonds

Submitted by: Darla K 
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 
Photo of: Tanning Bed Drink

Tanning Bed Drink

Provided by: Mandy
A great drink made with coconut rum and pineapple juice, and garnished with a cherry. 
Photo of: Barbecued Korean Ribs

Barbecued Korean Ribs

Provided by: Kikkoman
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Provided by: Heather
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal. 
Photo of: Chocolate Mice

Chocolate Mice

Provided by: Rosina
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic. 
Photo of: Steak Continental

Steak Continental

Submitted by: RC2STEP 
Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.  
Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Provided by: Rose
Buttermilk is the secret ingredient that makes this nutty banana bread extra moist. 
Photo of: Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

Submitted by: Sean D. Gough 
Living In: Toronto, Ontario, Canada
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. 
Photo of: Soft Christmas Cookies

Soft Christmas Cookies

Provided by: Georgie Bowers
Soft cut out sugar cookie that I have used for years. 
Photo of: Sweet and Sour Sauce I

Sweet and Sour Sauce I

Submitted by: NAG_CA 
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! 
Photo of: Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

Provided by: Youri
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs. 
Photo of: White Almond Wedding Cake

White Almond Wedding Cake

Submitted by: CUPYCAKESMURF 
Home Town: Baton Rouge, Louisiana, USA
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches. 
Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Provided by: John Pickett
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
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