We just made this, it's so good and easy (just time consuming)! I cubed and roasted my squash the day before, then spun it with a 1/2 cup broth in the food processor to mash. I added 4 cloves of garlic to the onion. I only used 3 more cups of broth (so 3.5 total). Waited until the last 3rd of broth went in to add the last 1/2 of the squash, also added spices then (salt, pepper, nutmeg, coriander). Served with pork tenderloin, which was an excellent pairing. Delicious!
Was this review helpful?
0 users found this review helpful
We just made this, it's so good and easy (just time consuming)! I cubed and roasted my squash...