The technique might seem weird, but when you're not washing three bowls, you'll understand the method to the madness! I like both sweet and non-sweet cornbread, and don't find this one too far on the sweet scale. It's nicely firm and develops a nice little crunch to the top. Do not overmix or you'll have tough bread, which would be a shame since this recipe really likes being fluffy. Mine came out exactly at 30 minutes, even though the toothpick was completely covered in batter at 25 - so watch carefully because it finishes quickly! This will probably be my go-to cornbread recipe from now on.
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The technique might seem weird, but when you're not washing three bowls, you'll understand the...