Love! The texture and the ease of this recipe is great- and it was very receptive to my fancying-up: we have been on a bit of a coconut kick lately, so I used coconut milk (the Silk kind, not the canned kind) instead of regular, used coconut extract instead of vanilla and tossed in about 1/2 cup shredded sweetened coconut (I also wasn't feeling all that butter so I substitited plain Greek yogurt for about half the quantity). Resulted in a surprisingly subtle but very delicious level of coconuttiness. It's a winner, either way!
Was this review helpful?
1 user found this review helpful
Love! The texture and the ease of this recipe is great- and it was very receptive to my...