Made this one evening when I didn't have a lot of time, and not only was it easy, but it was also delicious! This was the first time I had used crushed potato chips as a topping, as I had always thought that particular topping would be too salty. It was salty, but not overpoweringly so. Next time I make this dish I may try crushed cornflakes with maybe a bit of garlic and onion powder, along with more of the paprika. There are several possibilities for toppings, including panko with melted butter or crushed crispy onions.
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Made this one evening when I didn't have a lot of time, and not only was it easy, but it was...