Mushroom Stuffed Beef Rouladen

Reviewed: Sep. 20, 2011

The flavor seemed bland but that was probably my fault when I accidentally used red wine vinegar intstead of just red wine :) but I definitely want to try again to be sure. The meat reminded me of solid ground beef instead of steak. Maybe I over pounded it?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

angie

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Knoxville, Tennessee, USA

Octoberfest German Potato Salad

Reviewed: Sep. 20, 2011

I liked it and Steve didnt try it. So maybe a smaller side dish would be best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Knoxville, Tennessee, USA

Red River Beef Stroganoff

Reviewed: Sep. 19, 2011

We loved this!!! I only used one onion ( I thought 2 would be too much. It was so good. Served with noodles. Next time I'll try rice. Thanks for this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Sep. 19, 2011

Yumm!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Sausage and Bow-Tie Pasta Florentine

Reviewed: Sep. 10, 2011

I used frozen spinach I think it would be better with fresh.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Irresistible Irish Soda Bread

Reviewed: Sep. 6, 2011

This was a very easy and delicious recipe. I used the irish soda bread in the Irish Breakfast recipe. I also used 2 teaspoons of caraway seeds and a 1 cup of raisins suggested by other reviews for the bread. The raisins and caraway seeds really go good together with a unique taste I haven't had before.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Knoxville, Tennessee, USA

Banana Crumb Muffins

Reviewed: Sep. 6, 2011

There is no need for changes to this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

angie

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Knoxville, Tennessee, USA

Zingy Pesto Tuna Wrap

Reviewed: Aug. 23, 2011

Wow I LOVED this. Mixed it up and ate it on ritz crackers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Fresh Broccoli Salad

Reviewed: Aug. 15, 2011

I saw this recipe in my allrecipes newsletter and looked at the bag of broccoli & cauliflower florets I had just purchased and realized hey, I can make it with broccoli & cauliflower! I used rice wine vinegar, reduced the sugar to 1/4 cup added dried cherries instead of raisins and wanted to use sunflower seeds but only had sliced almonds. DH & DD loved the salad. I prefer rice wine vinegar because it is not so vinegar sour and probably has more sugar. Next time I will try 1-2 Tbls. instead of by cup standard. The dried cherries gave it lots of sweetness too. THIS RECIPE IS A KEEPER!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

yaya78006

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Boerne, Texas, USA

Best Ever Pie Crust

Reviewed: Aug. 12, 2011

I'll be the 1st to admit I'm not the best pie baker and I've always had issues with my crust but this was the worst recipe I've ever tried. It was very unstable, when blind baking it lost all of it's shape and slid into a heap in my pie plate. I followed the recipe exactly so I don't know what happened, but I won't be using this recipe again. So I continue my search for the perfect pie crust recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GJsLady

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

Country Apple Dumplings

Reviewed: Aug. 9, 2011

ooooh myyyyy gooodness! these were fantastic! i did follow one review and put 3/4 white and 1/4 brown sugar and then i didn't put in the cinnamon (i just forgot!) and they were soooo gooood! i really can't emphasize it enough how delicious these ended up being!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TMixon

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

Chicken Cacciatore

Reviewed: Aug. 4, 2011

My family enjoyed this very much. We used a bit of red wine for deglazing, and next time I might use less. It was too tomatoey for me, but I ate it anyway, it was so good. I served it with linguini, which my husband requested. He's not much of a rice person. Will definitely make this again, and add more chicken. We ran out too soon! Thanks for the submission.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erinsgrammy

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Grand Prairie, Texas, USA

One Pot Pinto Beans

Reviewed: Jul. 29, 2011

Loved these!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

A Twist on Pasta Salad

Reviewed: Jul. 25, 2011

Made just as the recipe calls for and we LOVED it! Thanks so much Pat.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Tuna Noodle Casserole II

Reviewed: Jul. 4, 2011

Made this one evening when I didn't have a lot of time, and not only was it easy, but it was also delicious! This was the first time I had used crushed potato chips as a topping, as I had always thought that particular topping would be too salty. It was salty, but not overpoweringly so. Next time I make this dish I may try crushed cornflakes with maybe a bit of garlic and onion powder, along with more of the paprika. There are several possibilities for toppings, including panko with melted butter or crushed crispy onions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erinsgrammy

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Grand Prairie, Texas, USA

Modenese Pork Chops

Reviewed: Jun. 28, 2011

We didn't care for this at all and I'm not even sure why, because we like all the ingredients individually. I guess it was just the way everything tasted all together. Go figure. Thanx anyway.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erinsgrammy

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Grand Prairie, Texas, USA

Kidney Bean Salad

Reviewed: Jun. 28, 2011

I was the only one in my family who came close to liking this, and I think that's because I'm such a fan of kidney beans. Sorry it didn't work for us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erinsgrammy

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Grand Prairie, Texas, USA

Alabama Fire Crackers

Reviewed: Jun. 19, 2011

I also said hhhmmm but these are amazingly good! I am addicted!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Tigard, Oregon, USA

S.O.P.P.

Reviewed: Jun. 13, 2011

This dish is absolutely amazing. The second time I fixed it I couldn't remember the name, but everyone in the family knew what I meant: The PEPPER STUFF!! It is so easy and tasty. It just has a taste that makes my tongue giggle! Serve it with a lettuce and tomato salad and homemade french bread and a winner is had by all! Thanks so much for the submission.

Was this review helpful? [ YES ]
1 user found this review helpful