This is an excellent - and quick - stir fry. The sauce is very good, and acts as a good thickener for the finished product. My only real complaint is that 6 Tbsp of soy sauce is too salty overall - even with the veggies. I've made it twice now, and the second time, I altered it slightly: 5 Tbsp of soy, and I added a large crushed clove of garlic to the meat sauce. The garlic really punches up the flavor, which I found slightly bland the first time around. I served this with brown rice for everyone else, and I ate it on a bed of cold, fresh iceberg lettuce (to meet my low-carb needs). It would also be excellent with some slightly undercooked cabbage. Overall, though, it's a great dish, and will be a part of my regular cooking regimen. Well done!
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This is an excellent - and quick - stir fry. The sauce is very good, and acts as a good...