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Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Provided by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 
Photo of: Chicken In Basil Cream

Chicken In Basil Cream

Provided by: Emily Daggett
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level. 
Photo of: Egg and Sausage Casserole

Egg and Sausage Casserole

Submitted by: LeAnn 
A simple but delicious egg casserole flavored with cheese and oregano. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Provided by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 
Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Provided by: Shirley Sadler
This classic recipe for peanut butter cookies will have you pouring a large glass for milk for dunking in just over an hour. 
Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: PHATCAT 
Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

Provided by: USA WEEKEND columnist Pam Anderson
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. 
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. 
Photo of: Four Egg Yellow Cake

Four Egg Yellow Cake

Provided by: Carolyn
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone. 
Photo of: Pecan Pie IV

Pecan Pie IV

Submitted by: EARTHYMOM 
A rich, delicious, and easy pecan pie. 
Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Provided by: Debbi Borsick
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. 
Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: TEXICANTWIN 
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 
Photo of: French Dip Sandwiches

French Dip Sandwiches

Provided by: Giselle
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. 
Photo of: Corned Beef and Cabbage I

Corned Beef and Cabbage I

Provided by: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 
Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: sal 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 
Photo of: Chicken Caesar Pasta

Chicken Caesar Pasta

Submitted by: bsteimle 
Flavorful Caesar style sauce with chunks of chicken breast and penne pasta. 
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