These were great! I made as directed, except for using 1/2 cup butter (since other reviewers mentioned the crust was a bit crumbly), and a bit extra lemon juice (I used juice and zest from 3 lemons since others noted they liked them more sour.) Oh, and I also added a pinch of salt to the crust and the filling. I used a pastry blender for the crust, just like making a pie crust, which I would recommend. It's easy and less messy than using a food processor since you can just toss it in the dishwasher. I cooked them a little bit longer, just until the filling was set. They were absolutely delicious. I did not let them cool completely because I was impatient, and they were good warm last night, and also great cold from the fridge today. Thanks for a yummy recipe!
Was this review helpful?
0 users found this review helpful
These were great! I made as directed, except for using 1/2 cup butter (since other reviewers...