I did make some changes using the ground beef & Italian sausage, celery, adding grated carrots & dried onion in the sauce made with a can of whole tomatoes, crushed tomatoes & tomato sauce, oregano & dried Italian seasoning, teaspoon of sugar and teaspoon of parmesan cheese. When sauce cooled I mixed in about 10 ounces of sour cream into the sauce. Layered as directed only using Italian cheese and parmesan (no cheddar). Cover baking dish with plastic wrap and let set in refrigerator overnight. Let the casserole start to come to room temperature before baking.
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I did make some changes using the ground beef & Italian sausage, celery, adding grated carrots...