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The flags of many nations have flown over the Lone Star State. Texas was even its own republic briefly. So it only makes sense that Texas should have a rich and diverse culinary heritage. This is big beef country. Texas gave us the cattle drive, the chuck wagon dinner (from which we get chicken-fried steak), and the iconic longhorn steer, though today the durable but not particularly tasty longhorn has been replaced by more flavorful breeds like Angus, Hereford, and Brahma. Traditionally, Texas barbecue is a slow-cooked affair using tougher cuts of beef, primarily brisket, over a wood fire. Of course, Texas is also the home of Tex-Mex cuisine. As the Spanish pushed northward from present-day Mexico, they brought with them an evolving cuisine. What had begun as a fusion of Spanish and Meso-American cooking was further influenced at the hands of Tejanos, Anglo ranchers, and others. The resulting hybrid cuisine would eventually become known as Tex-Mex. Culinary creations that Tex-Mex can call its own include beef fajitas, crispy tacos, nachos, chili con carne (hold the beans in Texas!), and the concept of the enormous combination platter.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Alvin, Texas, USA
About me:
I am from San antonio, Texas,I moved to Alvin, Texas (husband's hometown)five years ago.I have three children and two grandchildren, I love to cook for my family and they love it when I do.

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Photo by Krista Starr Ziolkowski

Krista Starr Ziolkowski 

Home Town: Rockwall, Texas, USA
Living In: El Paso, Texas, USA
Photo by Lorraine Pierce

Lorraine Pierce 

Home Town: Vidor, Texas, USA
Photo by Larry

Larry 

Cooking Level: Expert
Home Town: Hazel Park, Michigan, USA
Living In: Spring, Texas, USA
 

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Newest Reviews

Marshmallow Treats

Reviewed on Apr. 25, 2015 by tigershoes   view full review
So good! The key to making sure they don't turn out hard as rocks is to take them off the...

Fried Rice

Reviewed on Apr. 25, 2015 by Where's The Food, Mom?   view full review
Loved this! My daughter said it was better than any restaurant fried rice she'd ever eaten. I...

Manicotti Pancakes II

Reviewed on Apr. 25, 2015 by Where's The Food, Mom?   view full review
2 thumbs up! These worked perfectly for our dinner. I don't know what manicotti is, but I...

 
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