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The flags of many nations have flown over the Lone Star State. Texas was even its own republic briefly. So it only makes sense that Texas should have a rich and diverse culinary heritage. This is big beef country. Texas gave us the cattle drive, the chuck wagon dinner (from which we get chicken-fried steak), and the iconic longhorn steer, though today the durable but not particularly tasty longhorn has been replaced by more flavorful breeds like Angus, Hereford, and Brahma. Traditionally, Texas barbecue is a slow-cooked affair using tougher cuts of beef, primarily brisket, over a wood fire. Of course, Texas is also the home of Tex-Mex cuisine. As the Spanish pushed northward from present-day Mexico, they brought with them an evolving cuisine. What had begun as a fusion of Spanish and Meso-American cooking was further influenced at the hands of Tejanos, Anglo ranchers, and others. The resulting hybrid cuisine would eventually become known as Tex-Mex. Culinary creations that Tex-Mex can call its own include beef fajitas, crispy tacos, nachos, chili con carne (hold the beans in Texas!), and the concept of the enormous combination platter.
 

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Cooking Level: Expert

Living In: Breckenridge, Texas, USA
About me:
I love to cook. Live on a lake and fish alot. Collect cookbooks. Married with grown children. Stay at home and cook alot!

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cakemonster 

Cooking Level: Intermediate
Living In: Austin, Texas, USA
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OrganicGirl 

Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA
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Ralph&Damon 

Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Baltimore, Maryland, USA
About me: I take each day that comes like its the very first day.
 

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Newest Reviews

Mexican Corn on the Cob (Elote)

Reviewed on Apr. 20, 2014 by mommyluvs2cook   view full review
Yummy! Next time I will sprinkle some cayenne pepper on as well, for a little heat. My...

Savory Garlic Marinated Steaks

Reviewed on Apr. 20, 2014 by mommyluvs2cook   view full review
A tad too sweet...but still very good! The steak really soaks up a lot of flavor, marinated...

South Georgia Biscuits

Reviewed on Apr. 20, 2014 by mommyluvs2cook   view full review
My only complaint is that they didn't rise at all during baking. Very good dipped in soup and...

 
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