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Tulsa, Oklahoma

The second largest city in Oklahoma, Tulsa is set on historic Route 66, making it a popular spot for weary travelers to rest their heads. Practically smack dab in the middle of the country, Tulsa shares both Midwestern and Southern sensibilities, which is especially evident in the city's food scene. Scattered throughout town, diners serve up home-style favorites like chicken-fried steak, biscuits and sausage gravy, fried okra, and sweet tea. Barbeque is another popular meal. Barbequed bologna, a regional specialty, is commonly offered on menus. For a true artery-clogging treat, head to Elmer's to order a Badwich. The venerated sandwich is piled high with ribs, chopped beef, smoked bologna, and a choice of hot links or smoked sausage.
 

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Featured Cook


Cooking Level: Expert

Home Town: Bixby, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
About me:
I am a student of Social Work, next semester I will have my associates degree. I am a busy woman that likes her free time and do a lot of different things that are not stressful. In the summer, I spend a lot of my extra time at the lakes. I love good food and quick making. In the winter, I cook more meals. I have 2 grown kids and 5 grandchildren. I like to cook for a lot of people at gatherings or parties. I also like to make jewlery during the winter or if I am stuck at home. I have 3 dogs and a cat.

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Kim 

Cooking Level: Intermediate
Living In: Tulsa, Oklahoma, USA
Photo by Tiffany Schepers
Photo by meljoy1980

meljoy1980 

Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
 

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Newest Reviews

World's Best Lasagna

Reviewed on Sep. 19, 2014 by LoloBear   view full review
This is absolutely true to it's name--the best! I use oven ready lasagne noodles and they...

Carolina Style Low Carb Barbecue Sauce

Reviewed on Aug. 31, 2014 by CheapSteak   view full review
This is the first mustard based sauce I've made, and it is fantastic. I'm on a low-carb diet,...

Slow Cooker Salisbury Steak

Reviewed on Aug. 29, 2014 by Jennifer Hanson   view full review
The gravy is amazing! Left off the flour (by accident). Turned out great!

 
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