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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!

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Featured Cook

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Noble, Oklahoma, USA
About me:
I remember when I was 5 or 6 wanting to help my Mom cooking. She told me when I could reach the knobs at the back of the stove, she would teach me.

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Newest Cooks

Photo by Bryce Leverich

Bryce Leverich 

Cooking Level: Intermediate
Home Town: Yukon, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
Photo by Abe Haynes

Abe Haynes 

Cooking Level: Intermediate
Living In: Oklahoma City, Oklahoma, USA
Photo by Jan Horton Simpson

Jan Horton Simpson 

Living In: Oklahoma City, Oklahoma, USA
About me: A Christ-follower, a writer who tries to look for God in all things around her, a wife of 40 yrs (in 2015), a mother of 35 years now, and a grandmother of 4 yrs. (2015) with 3 awe…

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Newest Reviews

Spinach, Mushroom, and Ricotta Fettuccine

Reviewed on Jul. 31, 2015 by Whitney Ford   view full review
I think this was really good for a quick basic meal. maybe better with some added garlic..but...

Salisbury Steak with Mushrooms

Reviewed on Jul. 30, 2015 by Whitney Ford   view full review
I made this tonight and it was very good. I typically don't modify on the first try but my SO...

Old-Fashioned Pancakes

Reviewed on Jul. 26, 2015 by Whitney Ford   view full review
easy to make and so much better than boxed. I've tried both sifting and skipping the step and...

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