My husband is southern Italian, he has not stopped raving about this pasta. What is so wonderful about it to me, is that you can serve " as is" for a side dish, or add Chicken as a main dish. Toward the last, I added marinated artichoke hearts and roasted red peppers (from a jar) , a small can of sliced black olives and torn chicken pieces from a store bought rotisserie chicken. Wonderful dinner in no time; simple and wonderful with just bread to go with it. Do watch the video though. It helps about the roasting of the garlic. Enjoy!
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My husband is southern Italian, he has not stopped raving about this pasta. What is so...