The pic of these cookies doesn't represent the actual product. I made these, the dough looked and smelled great. They came out flat and chewy however, they hardened quickly and went stale super fast despite keeping them in an air tight container. I read the reviews and did some searching and found that dissolving the baking soda could make the cookies flat. I didn't really see why we needed to dissolve it in the water in the first place. I would recommend that if you use this recipe just add the baking soda dry and the cookies should puff up like the ones in the pic. Good luck!
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The pic of these cookies doesn't represent the actual product. I made these, the dough looked...