Moore

Made this last night. I halved the recipe and cooked it in a 7 X 11 pan. I followed the instructions exactly. It looked beautiful and the flavor was good but couldn't really taste the honey mustard. Since the original recipe calls for 3 eggs and I was halfing it, I went ahead and used 2 whole eggs in my "half recipe" and it was still a little on the dry side. This may have been because I used a store brand of crescent rolls and they tend to be a little drier than Pillsbury. So I would recommend using a high quality crescent roll. My daughter who doesn't really care for squash of any kind said it was good and had 2 helpings.

The pic of these cookies doesn't represent the actual product. I made these, the dough looked and smelled great. They came out flat and chewy however, they hardened quickly and went stale super fast despite keeping them in an air tight container. I read the reviews and did some searching and found that dissolving the baking soda could make the cookies flat. I didn't really see why we needed to dissolve it in the water in the first place. I would recommend that if you use this recipe just add the baking soda dry and the cookies should puff up like the ones in the pic. Good luck!

I made the recipe as listed and it was tasty! Even my husband, who swears he hates Feta cheese dug in and had seconds.