The first time I made these I added the blueberries to the flour mixture as the recipe states. Then when I kneaded, of course, all the blueberries burst and I had blue scones. Still good, but not very attractive. This time I added after I had added milk / eggs and kneaded VERY gently a couple of times then I added fresh blueberries and VERY gently incorporated them into the dough. They turned out so pretty and not blue! The whole family loved these. So easy and fast. I will make again. I also made a thin glaze with powdered sugar, a little milk and melted butter. :-)
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The first time I made these I added the blueberries to the flour mixture as the recipe states....