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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Spiro, Oklahoma, USA
About me:
I am 25, happily married for 5 years, raising our beautiful 7mo. old daughter and just enjoying the wonderful life God has blessed me with!!

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Newest Cooks

Photo by Maria Belinda Trevino

Maria Belinda Trevino 

Living In: Houston, Texas, USA
About me: Love to cook.
Photo by Moesha75

Moesha75 

Cooking Level: Intermediate
About me: Happy vegetarian since 2009. I'm not the best at eating healthy like I should but I'm inspired everyday to try new dishes! I love this website, yummly, and Pinterest!
Photo by Pamela Evans Stuckey

Pamela Evans Stuckey 

Cooking Level: Expert
Home Town: Freeport, Texas, USA
Living In: Brazoria, Texas, USA
 

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Newest Reviews

Kim's Summer Cucumber Pasta Salad

Reviewed on May 23, 2015 by MARIO1   view full review
Good pasta salad! You could probably halve the liquid ingredients. There was a lot. I'll...

Ryan's Favorite Beans

Reviewed on May 23, 2015 by MARIO1   view full review
Good. I used large butter beans instead of green limas. The BBQ sauce had enough sugar so the...

Fresh Apricot Cobbler

Reviewed on May 23, 2015 by MARIO1   view full review
This was good but I felt like there needed to be more sugar in the fresh apricots. Others said...

 
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