good base recipe, made a few changes. like another reviewer i had no oyster sauce, but i did have some fish sauce, so i used 1T of that and added an extra 1T of soy sauce. diced the eggplant and soaked it in salt water for 30 minutes then drained, rinsed and dried before cooking. thin sliced 3 cloves garlic and used only 1t of garlic powder. had a jalapeno so i diced half of it and added with the garlic, cut down on the crushed red pepper by half. used no sugar and cut the water in half. added some cut green beans because i had some that needed to be used served over quinoa. it was amazing!
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good base recipe, made a few changes. like another reviewer i had no oyster sauce, but i did...