However you slice it (sorry!), cooking bacon is a bit labor-intensive. That's the only reason I took off one point. And I can never seem to cook just 6 slices, or half a package. Three teenagers almost command a pound of bacon per person, lol. But ok, the recipe. It was very versatile. Enjoyed it as written, with the exception of tomatoes. My "adult" teens hate tomatoes. I slid by that using sun-dried tomatoes, per another review. Sauteed the onion and garlic in the barest amount of bacon grease. (Hint: here's how to dispose of bacon grease. Find a styrofoam soft drink cup, let the grease cool, and, using a funnel, pour into cup. Let grease harden and throw away.) I added a bit of Parmesan, a shake of red pepper, a tiny bit of salt -- there's bacon, after all -- and it was so delicious. Forgot to sautee the spinach -- just folded it into the final product -- but it was great as is. Thank you for this recipe! Throughly enjoyed it!
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However you slice it (sorry!), cooking bacon is a bit labor-intensive. That's the only reason...