Would have been 5 stars except for the consistency of the dough. I've made enough chocolate chip cookies to know that made as per the instructions, this cookie dough is way too soft. It's almost to the point of being soupy. I added about 4-5 tbsp. of flour just to get it right. I think refrigerating it would have made some difference, but not enough. Other than that, the recipe is perfect! Some people were saying to omit 1/2 of the salt, but I did not do that. I think that you need a good amount of salt in any dessert recipe, esp. when including chocolate, because it brings out the flavor. It isn't too much.
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Would have been 5 stars except for the consistency of the dough. I've made enough chocolate...