This pie was fabulous, and so easy! I used light corn syrup and margarine instead of dark corn syrup and butter because thats what I had on hand (I read other reviewers say they used light syrup and it came out good, so I tried it too), and I didnt have enough pecans for this recipe, maybe 3/4 cup, but it worked out just fine. I poured them on top and pushed them down into the filling a little bit. I had to bake it an extra 15 minutes. The sugar did crystalize a little (nobody noticed but me) I'm not sure why this happened, but still it was the best pecan pie I ever ate... my family gobbled it up so fast, I only got a tiny piece... :( Anyway, thanks so much for this fast, easy and delicious recipe. I will treasure it for life...
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5 users found this review helpful
This pie was fabulous, and so easy! I used light corn syrup and margarine instead of dark corn...