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Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Potato Latkes I

Potato Latkes I

Provided by: Rachel
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside. 
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Chocolate Candy Bar Cake

Chocolate Candy Bar Cake

Submitted by: NOUELLETTE 
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS 
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 
Photo of: Peanut Butter Brownies II

Peanut Butter Brownies II

Submitted by: Tara 
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well. 
Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Provided by: Meghan Monahan
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 
Photo of: Grilled Sea Bass

Grilled Sea Bass

Submitted by: ZSTYLIN 
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend. 
Photo of: Amazingly Good Eggnog

Amazingly Good Eggnog

Submitted by: NATALIESMOM 
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. 
Photo of: Oven Fried Chicken III

Oven Fried Chicken III

Provided by: Elizabeth Hinlely
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish. 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Provided by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Peach Cobbler I

Peach Cobbler I

Provided by: V. Monte
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy. 
Photo of: Mini Meatloaves

Mini Meatloaves

Provided by: Tonya Swope
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. 
Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 
Photo of: Sweet and Sour Jam - Not Just for Chicken

Sweet and Sour Jam - Not Just for Chicken

Submitted by: mis7up 
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day. 
Photo of: Cola Sauerkraut

Cola Sauerkraut

Submitted by: DREW THE COP 
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. 
Photo of: Caramel Chocolate Cookies

Caramel Chocolate Cookies

Provided by: Lynn
Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans. 
Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Provided by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
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