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Photo of: Dill Pickle Meatloaf

Dill Pickle Meatloaf

Submitted by: CaraMeg 
Dill pickles are the secret ingredient in this deliciously different meatloaf. 
Photo of: Spinach Pasta Salad

Spinach Pasta Salad

Provided by: Kim Fusich
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this! 
Photo of: French Toast Stars

French Toast Stars

Submitted by: NIK928 
Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table. 
Photo of: Coconut Macaroons III

Coconut Macaroons III

Submitted by: Kristil Kimbro Lyle 
This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 
Photo of: Honey Mustard Chicken with Pretzel Crust

Honey Mustard Chicken with Pretzel Crust

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. 
Photo of: Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

Provided by: Barb
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.) 
Photo of: Cajun Shrimp Soup

Cajun Shrimp Soup

Submitted by: Kristy 
Home Town: Kenner, Louisiana, USA
Living In: Mckinney, Texas, USA
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup. 
Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Provided by: Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Provided by: Merwin Chambers
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
Photo of: Pasta Lasagna

Pasta Lasagna

Submitted by: Regan 
Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg. 
Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Provided by: Betty
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 
Photo of: Onion Rice

Onion Rice

Provided by: Denyse
Simple and versatile rice side dish that everyone loves! 
Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 
Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM 
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes! 
Photo of: Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Submitted by: SHAUNNSMOM 
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter. 
Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
Photo of: Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

Provided by: Effie and Jarmen
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw. 
Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 
Photo of: N'Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers

Provided by: NinainNO
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings! 
Displaying results 21-40 (of 100) recipes
 
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