We cut the recipe to 2 servings and made in small soup mugs as we did not have ramekins of any size. It was a side dish to our traditionally non-traditional Thanksgiving meal this year. I can only rate this 4 stars because we did not use real lobster but imitation instead (due to no availability of lump meat locally) and the fact that we cut the butter in half. I think it would have put us over the edge with delight had it been real because even imitation meat in this one was AWESOME! As many reviews suggested the butter would have been overwhelming to us had we not cut it in half. Well worth a try!
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We cut the recipe to 2 servings and made in small soup mugs as we did not have ramekins of any...