I have made several variations of this soup and usually always tweak them a little because I like the addition of potatoes. This one already called for them so I didn't feel the need to tweak anything. I made exactly as written. My only complaint is that the potatoes get so done that they end up being a thickener instead of actually having diced potatoes throughout the soup. On that note, if you are going make as written and want your potatoes to thicken the soup then the flour mixture needs reduced in my opinion. The end result was extremely thick. The flavor is good just too thick. The next time I make this I will dice my potatoes and only boil them for 10 minutes instead of 20 and I will cut back on the flour mix. I prefer texture in soups over the blended smooth type though so my changes would only be due to personal preference. This isn't overly pickle-y tasting as you might think. Give it a try!
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I have made several variations of this soup and usually always tweak them a little because I...