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Arkansas

The Natural State is home to the Ozark Mountains. Arkansas is bordered by the Mississippi River to the east, and Oklahoma and Texas to the west, with Louisiana below and Missouri above it. Arkansas’ central situation has allowed it to absorb many styles of cooking. There is Southwest influence, Cajun and Creole nuances, Midwestern, and full-on Southern inspiration at work here. Because the soil is rocky and unforgiving, farming was a tough go early on. Wild game from the hills and freshwater fish from the rivers sustained early settlers. Today, poultry production is a major industry in Arkansas. Warm corn bread or biscuits, fried pork chops in sausage gravy, fried catfish, or barbecued ribs and baked beans would not be out of place on an Arkansas table. Dessert might include strawberry shortcake. And if you’re interested in dessert for breakfast, try an Arkansas original: chocolate gravy drizzled over hot biscuits! Arkansas has an official cooking vessel: The Dutch oven.
 

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Cooking Level: Beginning

Home Town: Conway, Arkansas, USA
Living In: Morrilton, Arkansas, USA
About me:
My name is Ambra. Im just starting out cooking, and so far it is not going too well. Up until now my husband has done most of the cooking. He is very good, but I want to learn to do it. So i found this website, and I'm giving it a try.

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Photo by Jason TheJeweler Green

Jason TheJeweler Green 

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Little Rock, Arkansas, USA
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Carol Antley 

Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Lockesburg, Arkansas, USA
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RHONDAROGERS33 

Home Town: Siloam Springs, Arkansas, USA
 

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Newest Reviews

Quick Dill Pickle Soup

Reviewed on Jan. 25, 2015 by Soup Loving Nicole   view full review
I have made several variations of this soup and usually always tweak them a little because I...

Sweet and Sour Salad

Reviewed on Jan. 25, 2015 by Soup Loving Nicole   view full review
I made as written except that I used a pre-packaged green mix. This was indeed very sour as...

Tangy Mustard Sauce for Ham

Reviewed on Jan. 25, 2015 by Soup Loving Nicole   view full review
I had some leftover tomato soup that needed used so I decided to give this recipe a try. I...

 
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