I made this recipe almost as directed. My onion was huge so I only used half, I added two small celery stalks, and about a cup of green peas (right at the end). Flour and cinnamon was eyeballed, and butter was supplemented with olive oil as I only had 3Tbsp of butter left in the stick. Also, I had no fresh parsley so subbed approx. 1 Tbsp dried parsley. Took someone else's advice and just used ketchup in place of the tomato paste.
I questioned the cinnamon a bit last night as it wasn't a bad flavor, but was certainly obvious. BUT. The flavors had a chance to meld overnight and the leftovers taste fantastic. AND. My extremely picky son ate every. single. bite. of this, even though he accused me of withholding information regarding the amount of vegetables in the dish (picky, picky...).
Was this review helpful?
2 users found this review helpful
I made this recipe almost as directed. My onion was huge so I only used half, I added two...