After reading several reviews and watching the video, I proceeded to make a very quick and simple soup that tastes wonderful! Flavoring the broth with ginger, soy sauce, and scallion worked very well. Also thickening the soup before adding the eggs resulted in nice, flat, ribbony (is that even a word?) eggs. Garnished with green onions, the soup was a big hit. Thank you for an easy recipe that really tastes like your favorite Chinese restaurant!
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After reading several reviews and watching the video, I proceeded to make a very quick and...