Good, but it needs some fixes. First off, there's no flavor in vegetable oil. If you want a great baked good, then you have to use the best ingredients: melted butter to replace the vegetable oil. Secondly, buttermilk - 1 T of lemon juice or vinegar to a cup of milk. Mix that and let it sit, but use only the amount you need for the recipe (like 2/3 cup). Blueberries-I used my frozen ones from last summer that I picked, and that worked fine. I just wish I had added more than the 1C as the recipe stated. Lastly, I think the topping is fine with white sugar, but just use what's leftover from your stick of butter from the muffin batter and that's plenty. I had streusel topping left over, but that's probably just my preference as to how much I wanted on top. Also, bake high in the oven, and don't overmix your batter!!!
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Good, but it needs some fixes. First off, there's no flavor in vegetable oil. If you want a...