For just around the house as something sweet to have available for me and my housemates, the 9" pie is great. However, doing a little experimentation, I doubled the recipe and baked it in one of those foil cake pans for a covered dish dinner. It went before any of the other desserts that were brought. Many asked what it was, and most had never heard of buttermilk pie before. I was asked many times for the recipe that evening. Now, when I need to bake something for a covered dish or progressive dinner, or any social event, this is my go-to just by increasing the amount I bake, or whenever I don't have ingredients for something really impressive on hand and I'm pressed for time.
Was this review helpful?
0 users found this review helpful
For just around the house as something sweet to have available for me and my housemates, the...