Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can. I bought two cans of tomato paste in case I needed a tomato flavor. It's cheap, and does not taste like soup, you are putting into, well, soup. I surfed the web and found a lot of people use brown sugar, vinegar, or lemon in the recipe. The vinegar and lemon would be used to cut the cabbage bitterness... and sugar... to mimic American-Italian sauces? They contain a lot of sugar, by the way. I did add a splash or two of Worcestershire sauce. BUT THAT'S IT. Turned out awesome. I freezed half of it for later. Everyone loved it.
Was this review helpful?
4 users found this review helpful
Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage...