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Cooking Level: Expert

Home Town: Mount Savage, Maryland, USA
About me:
I'm a wife (37) years, a grandma of 6, and a former teacher. I taught French and science.

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Home Town: Columbus, Ohio, USA
About me: Growing up we had a lot of "TV dinners"; fried foods or beans. I like to cook but don't have time for complicated recipes. I work a lot of hours plus exercise and spend time with …


Cooking Level: Intermediate
Living In: Austin, Texas, USA
About me: I am an archaeologist who loves to cook... mostly for others, rather than myself.


Cooking Level: Intermediate
Home Town: Appomattox, Virginia, USA

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Newest Reviews

Unstuffed Cabbage Roll

Reviewed on Feb. 20, 2015 by memekitty   view full review
Unstuffed cabbage roll, genius. I tried this recipe, and it essentially mimics any cabbage...

Tomatillo Salsa Verde

Reviewed on Oct. 5, 2014 by April   view full review
I roasted the tomatillos in the oven at 400 degrees with everything but the cumin and salt. I...

Broccoli Cornbread

Reviewed on Aug. 27, 2014 by calliecat   view full review
This is very good! I made some changes per other reviewers: I subbed 2 boxes of Jiffy corn...

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