Made this tonight for a quick dinner,was short on bread crumbs so I added some cornmeal then mixed in Italian seasoning and garlic powder. They almost seem to melt in your mouth after you get the crunch of the bread coating, which is delicious. If you want to really have a "cheesy" hearty bite, double dip the slices back into the egg and then again into the crumbs. They'll be thicker, but bake in the same amount of time. I did both methods and love each! Also, it may sound a little weird, but a little avocado on top after they're baked is perfect! I'll be making these often this summer!
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Made this tonight for a quick dinner,was short on bread crumbs so I added some cornmeal then...