Made this last night and it was awesome! I didn't have Cream of Chicken soup, so I used cream of celery. Otherwise, I made no changes. As suggested by others, I checked the chicken after 4 hours and it was "fall-apart" tender and juicy. Also, as suggested, I heated the sauce on the stove in order to incorporate the cream cheese and the sauce was velvety smooth. I think the sauce could be made stove-top and used by itself as an adjunct to other dishes as well. I will definitely make this again.
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Made this last night and it was awesome! I didn't have Cream of Chicken soup, so I used cream...