These little cakes are really good. They are very cakes, have a lot of chocolate flavor and are the perfect texture for whoopie pies. This recipe does make a lot, but that was fine for me. I used a small ice cream-like scoop, probably a tablespoon size and they were the perfect size for my needs. I baked them for 9 minutes and that was perfect, soft and cakey. I took them to a Super Bowl party this past weekend and they were a hit. I did not fill them with the filling from this recipe, instead used a filling from the Martha Stewart website, it was more marshmallow-like, which I liked. I will try the filling from this recipe next time because I had to make two batches of the other filling.
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These little cakes are really good. They are very cakes, have a lot of chocolate flavor and...