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Nashville, Tennessee

The undisputed home of country music, Nashville is a thriving city squarely rooted in down-home tradition. Not surprisingly, the city’s food scene is heavily influenced by Southern cuisine of yore, with “meat and three” restaurants being especially popular. Common lunchtime destinations, these unpretentious establishments serve up a meat main dish with three vegetable sides, and usually top off the meal with cornbread or biscuits. Another regional specialty is fiery fried chicken like the kind served at Prince’s Hot Chicken Shack, a local favorite. Prince’s chicken, fried in a skillet and then served up on white bread, is known to set mouths ablaze for hours. Somehow, though, it always leaves patrons wanting more.

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Featured Cook

Cooking Level: Beginning

Home Town: Corryton, Tennessee, USA
Living In: Nashville, Tennessee, USA
About me:
i am a highschool student at Berean Christian School, and just started cooking a little less then a year ago. i have 5 brothers and 3 sisters and a brother in law. i love them all, there great to cook for.

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Photo by Michelle Daniels

Michelle Daniels 

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Nashville, Tennessee, USA
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Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
Photo by Phil Stewart

Phil Stewart 

Cooking Level: Intermediate
Living In: Nashville, Tennessee, USA

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Newest Reviews

Butter Flaky Pie Crust

Reviewed on Jul. 21, 2014 by Nashville Nosher   view full review
I was out of shortening and in need of a pie crust so I found this recipe - delicious! I...

Joey's Peanut Butter Cookies

Reviewed on Jul. 19, 2014 by LibertyBelle78   view full review
These were picture perfect. I substituted 1.5 cups of self rising flour for the...

Cheddar Bay Biscuits

Reviewed on Jul. 14, 2014 by LibertyBelle78   view full review
A cookie scoop made it easy to portion these out, and it also helped them bake more evenly. ...

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