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Nashville, Tennessee

The undisputed home of country music, Nashville is a thriving city squarely rooted in down-home tradition. Not surprisingly, the city’s food scene is heavily influenced by Southern cuisine of yore, with “meat and three” restaurants being especially popular. Common lunchtime destinations, these unpretentious establishments serve up a meat main dish with three vegetable sides, and usually top off the meal with cornbread or biscuits. Another regional specialty is fiery fried chicken like the kind served at Prince’s Hot Chicken Shack, a local favorite. Prince’s chicken, fried in a skillet and then served up on white bread, is known to set mouths ablaze for hours. Somehow, though, it always leaves patrons wanting more.

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Featured Cook

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA
Living In: Nashville, Tennessee, USA
About me:
Hard to say I have various interest but I do spend alot of time in the kitchen, reading, walking, doing some form of art, and working- I work as a cake decorator and I'm finishing up my fashion design major. I love sci-fi movies, home decorating shows, Martha Stewart and Oprah and I'm a big football fan. So as you can tell my interests are all over the place. I have more but those are a few main ones.

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Cooking Level: Professional
Living In: Nashville, Tennessee, USA
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Ashley Byszkowski 

Cooking Level: Expert
Living In: Nashville, Tennessee, USA
Photo by Morgan LovesChloe Freeman

Morgan LovesChloe Freeman 

Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA
About me: I am currently a student at The Art Institute and I have become so in tune with cooking I feel I should've took this course a long time ago. My grandfather was a excellent cook an…

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Newest Reviews

Chicken Alfredo Zucchini Boats

Reviewed on Aug. 22, 2014 by Nashville Nosher   view full review
This is perfect for all the zucchini I have right now! I didn't use chicken but rather used a...

Honey Wheat Sandwich Rolls

Reviewed on Aug. 19, 2014 by Joel & Lauren   view full review
I was out of wheat flour, so I used all white, but it was delicious!

5 star Crab Cakes

Reviewed on Aug. 19, 2014 by Nancy Anderson-Gibson   view full review
These are just as good as the crab cakes at the Prairie Star restaurant in Albuquerque, New...

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