Ah-MAY-zing! This is the first cake I have successfully made from scratch! I, like many people, read lots of reviews, and I did make a few tiny adjustments (more vanilla, more cinnamon, a hint of nutmeg, and half brown sugar), but I made no major changes to the recipe. I even used the amount of oil called for....and it was perfect. Moist, spicy, flavorful, and the frosting was fabulous! I used the exact amounts called for and whipped the fool out of it in the stand mixer. I have avoided cake making for a long time, because I had never been able to make a good one from scratch....that is, until today. Thank you so much for the recipe and the confidence. :-)
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Ah-MAY-zing! This is the first cake I have successfully made from scratch! I, like many...