I doubled the sauce per the reviews and began to worry when adding the golden mushroom soup (decided to only add one can and not two per the reviews because it was so THICK, added a little water), to the butter and Italian seasonings/white wine mixture, and then the cream cheese mixture, it just seemed like a mess of thick yucky sauce. Went with it anyway and poured it over my salted/peppered chicken, baked for a full hour, (covered with foil for first 40 min), still skeptical, wondered if I'd completely wasted the ingrediants, and low and behold my kids liked it, so giving it a rating of four. Initially thought this was a complete miss! Guess I MIGHT make this again...seemed like a miss match of ingredients that went over quite and surprisingly well at this household!
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I doubled the sauce per the reviews and began to worry when adding the golden mushroom soup...