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Memphis, Tennessee

A mecca of American music, Memphis is the birthplace of the blues, soul, and rock and roll and Elvis Presley himself. Of course, Memphis is also one of America’s great barbecue capitals (where pork has primacy). Be sure to top off your pulled pork sandwich with a mound of saucy slaw. The month-long Memphis in May festival features the renowned World Championship Barbecue Cooking Contest. Besides barbecue, Southern and soul-food classics are on display. Every year during Memphis in May, local Southern restaurants get together in Tom Lee Park to share their fare at the Great Southern Food Festival -- fried catfish or chicken, cornbread, sweet-potato pancakes, fried green tomatoes, and much more. Bring the pants with the larger waistband when you come to town, because you won’t go away hungry in Memphis, Tennessee.
 

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Featured Cook


Cooking Level: Expert

Home Town: Tunica, Mississippi, USA
Living In: Memphis, Tennessee, USA
About me:
32 year old male. Vegetarian. Like to cook for friends and family, entertain quite often.

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Newest Cooks

iDowntownMTown 

Home Town: Little Rock, Arkansas, USA
Living In: Memphis, Tennessee, USA
About me: Downtown Memphis
Photo by DADAY

DADAY 

Cooking Level: Intermediate
Living In: Memphis, Tennessee, USA

Recipe_Crazy112358 

Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
Living In: Webb City, Missouri, USA
About me: I'm 14 and live in Missouri. I have two younger sisters. I love to read classic novels, and ride my bike. I love boybands. I have lots of BFFs. I will have recipes soon I promise.…
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Newest Reviews

Buffalo Chicken Wing Sauce

Reviewed on Jul. 22, 2014 by DADAY   view full review
Really good! I needed a quick buffalo sauce for my chicken buffalo burgers (as I was too...

Chili Sauce

Reviewed on Jul. 22, 2014 by DADAY   view full review
Sorry even after all of the suggested additions, this was not eaten at our house and I ended...

Zesty Coleslaw

Reviewed on Jul. 21, 2014 by DADAY   view full review
Just ok for us... I love horseradish, but I'm not sure how I feel about having it in my slaw.

 
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