Baked crust for 10 minutes but I think I should have used 1c melted butter to the crust. Mine was delicious but it did not hold together like I wanted. The filling was delicious!! I cut the sugar down to 3/4c when adding to the 2 packages of lite cream cheese filling. I made a mistake though with the jello- although, I used SF strawberry jello and after mixing 2 pkgs of jello with 2 c of boiling water (as others suggested), I put the bowl in the fridge. The problem is that I forgot about it and left it in the fridge for about 30 minutes. When I added it to pie, the jello was already set and ended up being a "glob" of jello on the pie- still delicious though. So as a note to myself for making this again- I will try 1 c of melted butter for the crust. Keep the 3/4 sugar, 3/4 tub of cool whip for filling. Lastly, I will not leave the jello mixture in the fridge for 30 minutes-maybe 5 or 10 minutes then pour it on top of pie.
The recipe was delicious- everyone loved it and asked for the recipe! Will make it again and try alternatives mentioned above.
Thanks for a great recipe!!!
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Baked crust for 10 minutes but I think I should have used 1c melted butter to the crust. Mine...