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Featured Cook


Cooking Level: Professional

Home Town: Kingsport, Tennessee, USA
Living In: Duffield, Virginia, USA
About me:
I'm a culinary arts graduate from Walter State Community College in Tennessee. During school my particular focus was becoming a Patisserie (Pastry Chef). I studied and later apprenticed under Executive Chef David Babey who is a graduate of the C.I.A. in Hyde Park NY. After graduating I worked as a Pastry Chef for Marriot for about a year, and then opened my own catering business. In 2003 one of the instructors from school approached me about going into business with him in a custom bakery specializing in wedding cakes & gourmet confections. The business was an immediate success. Currently I am the sole owner of the business after my partner moved back home to New York.

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Newest Cooks

Photo by Sam Whetsel

Sam Whetsel 

Cooking Level: Intermediate
Home Town: Kingsport, Tennessee, USA
Photo by April Sweeps Tap Carter

April Sweeps Tap Carter 

Cooking Level: Expert
Home Town: Kingsport, Tennessee, USA
Living In: Weber City, Virginia, USA
Photo by 3babydux

3babydux 

Cooking Level: Expert
Home Town: Christiansburg, Virginia, USA
Living In: Kingsport, Tennessee, USA
About me: I'm a mom of 3, wife of 1. I've been cooking family meals since I was a teenager & *my* mom passed the throne down. I love to cook & actually wish I could go to school & become "c…
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Newest Reviews

Aunt Betty's Banana Pudding

Reviewed on Dec. 13, 2014 by Octavia Fain   view full review
First time making banana pudding and my picky daughter loved it! This is so rich and decadent...

Tomato Chicken Parmesan

Reviewed on Oct. 12, 2014 by April Sweeps Tap Carter   view full review
The Best! My family LOVED it, but I did make a few changes. I was all set to make it &...

Barbeque Bacon Chicken Bake

Reviewed on Sep. 9, 2014 by Stacie Monk   view full review
Loved this! I added a bbq spice mix to the chicken then put the bacon on top. I surround the...

 
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