I've been making this same recipe (almost) for >35 years. My family loves it for Christmas breakfast! A couple of differences in mine: (13"x9" dish) I take off the crusts and just use the bread squares (wheat is great!); 2 cups of ham 2 cups of grated cheese over the bread and another layer of breakd. THEN 6 beaten eggs with 3 cups milk, 1/2 tsp salt and 1 tsp. dry mustard. Pour over the layers. The milk will absorb! Refrigerate over night (it works as well to bake immediately, though.) Before baking, add 2 cups crushed corn flakes, crackers or bread crumbs, then pour over 1/2 cup melted margarine. DO use a cookie sheet under the baking dish though, it may boil over in your oven. This recipe halves perfectly to fit in a 9" square baking dish for a smaller size. AND it is great for dinner with biscuits, applesauce or fruit! We call it "Christmas Brunch Souffle"!!
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I've been making this same recipe (almost) for >35 years. My family loves it for Christmas...