Great recipe as is, but I, like others, cut the cream cheese in half. I also added some Swiss, Monterey Jack, and fresh Parmesan to the cheese stuffing. More cheese is ALWAYS better. I also baked it covered for 30 minutes and uncovered for 20-30 minutes. ( I want my chicken well done! :) ) Enjoy time and again!
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Great recipe as is, but I, like others, cut the cream cheese in half. I also added some Swiss,...