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Photo of: Olive Salad for Muffalettas

Olive Salad for Muffalettas

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy! 
Photo of: Frogmore Stew

Frogmore Stew

Provided by: Shirley
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 
Photo of: Whipped Cream

Whipped Cream

Provided by: Paula
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO 
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast. 
Photo of: Wonton Wrappers

Wonton Wrappers

Submitted by: BIGDADDY1IL 
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. 
Photo of: BBQ Cola Meatballs

BBQ Cola Meatballs

Submitted by: LECHEFRENE 
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving! 
Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
Home Town: Gouverneur, New York, USA
Living In: Green Bay, Wisconsin, USA
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy. 
Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Provided by: Beth Sigworth
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Photo of: Italian Butter

Italian Butter

Provided by: Ginger
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread. 
Photo of: Apple Dip

Apple Dip

Provided by: Rachel
Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla. 
Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Egg Noodles

Egg Noodles

Provided by: Linda
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
Photo of: Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

Submitted by: ADRIENNELAPP 
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking. 
Photo of: Sour Cream Pork Chops

Sour Cream Pork Chops

Submitted by: AMI 
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. 
Displaying results 61-80 (of 100) recipes
 
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