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Photo of: Dawn's Candied Walnuts

Dawn's Candied Walnuts

Provided by: Dawn Timmerman
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them. 
Photo of: Vegan Bean Taco Filling

Vegan Bean Taco Filling

Submitted by: BandE 
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs. 
Photo of: Blackened Chicken

Blackened Chicken

Provided by: Karena
Take the bait and try this spicy charred chicken--a Cajun favorite. 
Photo of: Fried Rice with Cilantro

Fried Rice with Cilantro

Submitted by: MITCHNSTEVE 
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns. 
Photo of: White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR 
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them. 
Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Provided by: Debbi Borsick
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. 
Photo of: Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking 
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household. 
Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: JES55 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 
Photo of: Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

Provided by: Sue
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. 
Photo of: Italian Style Pork Chops

Italian Style Pork Chops

Submitted by: MHFAB1 
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven. 
Photo of: Company Couscous

Company Couscous

Submitted by: NTREMPE 
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese. 
Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD 
This hearty rice and shrimp soup is packed with vegetables and flavor. 
Photo of: Chicken Spaghetti II

Chicken Spaghetti II

Provided by: Teresa Simmons
A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Classic Macaroni Salad

Classic Macaroni Salad

Submitted by: Graden 
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Provided by: Mary Bane
This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish. 
Photo of: Pistachio Crusted Chicken

Pistachio Crusted Chicken

Submitted by: Julie 
Home Town: Regina, Saskatchewan, Canada
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it! 
Displaying results 81-100 (of 100) recipes
 
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