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Photo of: Seven Layer Bars

Seven Layer Bars

Provided by: Patty Tindall
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. 
Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Provided by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: HAULBUR 
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 
Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Provided by: Dora
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. 
Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Provided by: Andy
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy. 
Photo of: Tortellini Bacon Broccoli Salad

Tortellini Bacon Broccoli Salad

Submitted by: MostAwesomeChefEver 
A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too. 
Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 
Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Provided by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! 
Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Provided by: Karin Christian
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes. 
Photo of: Never Enough Green Bean Casserole

Never Enough Green Bean Casserole

Submitted by: Deb Dessaint 
Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe! 
Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN 
Home Town: Robins, Iowa, USA
Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe. 
Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: RNCOGGINS 
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. 
Photo of: Chocolate Lovers' Favorite Cake

Chocolate Lovers' Favorite Cake

Submitted by: SUSAN FEILER 
This easy recipe is a chocoholic's dream come true! 
Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Provided by: Donna
Two layer pineapple upside down cake. 
Photo of: Autumn Muffins

Autumn Muffins

Submitted by: JACLYN 
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins. 
Photo of: Easy Butternut Squash Ravioli

Easy Butternut Squash Ravioli

Submitted by: Chef John 
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy. 
Photo of: Spaghetti Pie II

Spaghetti Pie II

Provided by: Jennifer Meakings
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust. 
Photo of: Frosted Banana Bars

Frosted Banana Bars

Submitted by: deltaj 
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! 
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