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Photo of: Crackle Top Molasses Cookies

Crackle Top Molasses Cookies

Provided by: Laurie
The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves. 
Photo of: Chicken Marsala

Chicken Marsala

Provided by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Provided by: stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. 
Photo of: Jamie's Minestrone

Jamie's Minestrone

Provided by: Jamie
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
Photo of: Pecan Sandies

Pecan Sandies

Submitted by: m-ann 
Very good melt in your mouth cookies. Makes a bunch. 
Photo of: Restaurant-Style Coleslaw I

Restaurant-Style Coleslaw I

Provided by: Marsha
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings. 
Photo of: Meat Loaf Pie

Meat Loaf Pie

Submitted by: ALICIAREYNOLDS 
Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner! 
Photo of: Quick Chicken Divan

Quick Chicken Divan

Provided by: Shannon Fountain
Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour! 
Photo of: Eclair Cake

Eclair Cake

Provided by: Cathy Gordon
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon! 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Submitted by: AUNTLYNNIE 
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners! 
Photo of: Lentil Soup

Lentil Soup

Provided by: Marie
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. 
Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Provided by: Mouse
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 
Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patty 
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding. 
Photo of: Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

Provided by: Mary Bane
This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish. 
Photo of: Coconut Oatmeal Cookies I

Coconut Oatmeal Cookies I

Provided by: Darlene
I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma. 
Photo of: Flat Iron Steak with Balsamic Reduction

Flat Iron Steak with Balsamic Reduction

Submitted by: KMOMMYZ 
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious! 
Photo of: Anna's Amazing Goulash

Anna's Amazing Goulash

Provided by: Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it. 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
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