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Home Town: Florence, Kentucky, USA
About me:
I learned to cook when I was 7 years old from an old betty crocker cookbook.My first meal was meat loaf, i did a good job so i was the family cook 1st by reciepies then by expermenting adn the rest is history. I love to experiment in the kitchen, I am and excelent improv cook! My greatest influence is my Grand Mother,My favorite experiences are when i take strange combinations and make them deliouious. B-}

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Photo by Deborah Crider Gilbert

Deborah Crider Gilbert 

Cooking Level: Expert
Home Town: Newnan, Georgia, USA
Living In: Florence, Kentucky, USA
Photo by Linda Paff Biehle

Linda Paff Biehle 

Cooking Level: Expert
Living In: Florence, Kentucky, USA
Photo by Shannon Deitsch

Shannon Deitsch 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA
 

Newest Photos

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Newest Reviews

Easy Chicken Alfredo

Reviewed on Mar. 10, 2015 by ladymonchichi   view full review
Easy and delicious- I used fresh mushrooms and asparagus... Sub heavy cream for milk and it...

Italian Style Turkey Meatloaf

Reviewed on Jan. 4, 2015 by shelbynme   view full review
I added 1/4 cup of Parmesan/Romano cheese to the recipe and used turkey gravy. It was really good.

Hillbilly Pie

Reviewed on Sep. 24, 2014 by Shannon Deitsch   view full review
really good pie. I only had dark corn syrup and it tasted fine. I used a crust recipe i found...

 
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