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Cooking Level: Intermediate

Home Town: Elizabethtown, Kentucky, USA
About me:
I am 50 yrs young,engaged and been with my finacee of 4 1/2 yrs. I learned about cooking from both my grandmothers. One of my grandfathers did cook flank steak, some roasts. But cooking, sewing, canning I learned from them. They were my greatest influence. And from there I would read all cookbooks I could, I watch food network to learn new techniques and healthier ways to cook. I have MSG allergy, so most of my world has been turned upside down now. I have to read every label, cook more from scratch. Try to find recipes MSG free, which is harder than you can realize,because it's in so many things. Also I am an Artist/Poet. I do oil paintings, oil pastels, charcoal, pen and ink or pencil, wanting to add woodworking soon.

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Newest Cooks

Photo by Carly Carver

Carly Carver 

Cooking Level: Intermediate
Home Town: Ashland, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA
About me: Full time working mother with two under two. Fulfilling a business occupation, a picky toddler, an endless pit husband, and home made baby food!
Photo by DJ Cyganiewicz

DJ Cyganiewicz 

Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Lexington, Kentucky, USA
Photo by etdentist

etdentist 

Cooking Level: Intermediate
Home Town: Doha, Ad Dawhah, Qatar
Living In: Elizabethtown, Kentucky, USA
 

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Newest Reviews

Sherry Braised Beef Short Ribs

Reviewed on Apr. 22, 2015 by SAXYBONE   view full review
OMG these were outstanding !!!- i made these for company and they loved them !! i cooked the...

White Chili

Reviewed on Apr. 22, 2015 by SAXYBONE   view full review
made this for a friend and she thought it was fantastic !! i used 2 cans of chicken and can of...

Pretty in Pink Sangria

Reviewed on Apr. 6, 2015 by SAXYBONE   view full review
enjoyed this !! not too sweet and very refreshing !!

 
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