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The Bluegrass State marks the transitional space between the South and the Midwest. It sits above Tennessee, below Indiana and Ohio, and just west of the Virginias. The discovery in 1750 of the Cumberland Gap through the Appalachian Mountains opened up Kentucky to settlement. Hardy souls followed such trail-blazing pioneers as Daniel Boone along the Wilderness Road. Wheat was a bust in Kentucky, but corn grew relatively well. It was a critical food for both farmer and livestock. Plus, corn could be fermented into whiskey. Created by a Kentucky Baptist minister, bourbon is the only booze born in the United States. Though pork is king in Southern barbecue, western Kentucky stands out for its mutton barbecues – standard procedure at church events for more than 150 years. A couple of Louisville inventions deserve special notice, as well. Henry Bain sauce, named after its inventor, the head waiter at Louisville's Pendennis Club, is a sweet, tangy, spicy concoction best served with wild game or beef tenderloin. And the Hot Brown sandwich was created by the chef of the Brown Hotel. It’s an open-faced sandwich topped with turkey, tomato, bacon, and cheese sauce.
 

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Home Town: Salyersville, Kentucky, USA
Living In: Amelia, Ohio, USA
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Lonnie Robinson 

Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Elsmere, Kentucky, USA
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FCoxUSMC 

Cooking Level: Expert
Home Town: Newark, Delaware, USA
Living In: Williamsburg, Kentucky, USA
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Elizabeth Terry 

Cooking Level: Beginning
Home Town: London, Kentucky, USA
Living In: Wilmington, Ohio, USA
About me: My name is Elizabeth Anne Terry, I'm eighteen, and I'm mainly a writer at heart. I recently found a love for cooking and hope that I can, if I ever have children, pass on my own r…
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Juicy Lucy Burgers

Reviewed on Feb. 25, 2015 by LouisvilleHugger   view full review
I have seen these types of cheese stuffed burgers on tv and decided to make them when I came...

Sloppy Joe Mac and Cheese

Reviewed on Feb. 25, 2015 by Rose Ladd   view full review
This looks great but before I make it I was wanting to know if anyone had tips on converting...

Peanut Butter and Jelly Milkshake

Reviewed on Feb. 25, 2015 by Rose Ladd   view full review
Yes, refreshing even in the winter time shakes are great!

 
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