Baked Chicken Wings

Reviewed: Nov. 4, 2012

So good and so easy! You have to try this recipe. I think it would be easy to tweak this recipe for your own tastes too. I followed as written except for adding a little onion powder. We dipped the wings in ranch dressing and barbecue sauce and they were amazing.

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7 users found this review helpful

Reviewer:

RACHEL4BAMA

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Taco Seasoning I

Reviewed: Nov. 1, 2012

I never buy the packaged stuff anymore. My husband and I love this. We use this recipe to season one pound of meat. Sometimes I cut down on the red pepper to reduce the heat. You have to try this!

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11 users found this review helpful

Reviewer:

RACHEL4BAMA

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Lizzy's Creamy Chicken Bake

Reviewed: Oct. 16, 2012

Cooked it tonight for dinner. It was good. We will cook it again for sure! I followed some of the other helpful hints and we added a little white wine, and only used half the bag of onion soup mix and it turned out yummy! I cooked it with angel hair pasta and dribbled some of the sauce from the cooked chicken over the pasta and it was delish! Good recipe for young eaters too, my 4 year old loved it!

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10 users found this review helpful

Reviewer:

southern.hospitality

Cooking Level: Expert

Living In: Tuscaloosa, Alabama, USA

Cajun Chicken and Sausage Gumbo

Reviewed: Oct. 4, 2012

I have been making gumbo for a long time. This is a good recipe for a rustic gumbo.....but only use a half cup oil and flour. The same thickening effect will happen! One cup of oil will leave oil on your teeth. This recipe after simmering is for 4 servings....that much oil is disgusting. Try a half-cup, oil/flour roux and the rest is pretty dang on point. Simple, rustic gumbo. I have made plenty of gumbo for 8-10 people with just a half cup of oil and flour.

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4 users found this review helpful

Reviewer:

Huntbuc

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Cream Cheese Frosting II

Reviewed: Aug. 16, 2012

SO GOOD!!!!! Just sweet enough. Compliments a white cake very well. Loved it!

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3 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Fruit Cake Cookies

Reviewed: Jul. 8, 2012

It's always a hit at Christmas

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4 users found this review helpful

Reviewer:

Prattville Cook

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Living In: Prattville, Alabama, USA

Kristen's Parmesan Roasted Potatoes

Reviewed: Jun. 10, 2012

These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added rosemary just for personal preference. I will make this dish again!

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12 users found this review helpful

Reviewer:

RACHEL4BAMA

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Grilled Chicken with Herbs

Reviewed: May 5, 2012

This is a wonderful grilled chicken recipe. I thought the amount of Balsamic would be a little tart, but actually pretty tasty. I used all fresh herbs, but had no parsley, so used cilantro instead and we loved it. I should have added a touch more kosher salt to the marinade. Next time I will add a little salt and probably add a little more olive oil. This is a very nice grilled chicken! I will save this one and make again!

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4 users found this review helpful

Reviewer:

Huntbuc

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

To Die For Blueberry Muffins

Reviewed: Mar. 26, 2012

These were very good. Be sure you read the directions close though I almost messed up. But they turned out Awesome.

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3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Spaghetti Sauce II

Reviewed: Mar. 20, 2012

This was so easy and way better than the usual jar. I did use tomato sauce instead of paste and added a bit of Chicken Stock to boost flavor. I also used 1 can of diced and 1 can of italian stewed. The best sauce I ever made!!

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3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Chocolate Eclair Cake

Reviewed: Feb. 12, 2012

i made this in home ec in middle school and it was so amazing i went and looked it up asap 4 years later i still think its amazing but i prefer it without the frosting because im not a big chocolate fan

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1 user found this review helpful

Reviewer:

missrandom1995

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Northport, Alabama, USA

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 15, 2012

These were messy, but they're mozzarrella sticks, they're gonna be messy. I fried some not frozen and I fried some after, definately way easier when you freeze them. Good.

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3 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Peanut Butter No-Bakes

Reviewed: Jan. 13, 2012

Good flavor, not too sweet. Probably could use more rice crispies and something to help it solidify a little more. I melted chocolate on top. Good but I don't know if I will make them again.

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2 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

All Day Apple Butter

Reviewed: Dec. 27, 2011

AMAZING! I did reduce amount of sugar though.

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6 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Tiramisu Cheesecake

Reviewed: Dec. 23, 2011

This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream, powdered sugar, Kahlua, and coffee. The baking time was a little longer than expected but all in all it was great.

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7 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Coconut Pie

Reviewed: Dec. 23, 2011

This is a very simple and good recipe. I don't personally like coconut but the people I cooked it for loved it.

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3 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Easy Mexican Casserole

Reviewed: Dec. 4, 2011

sooooo delicious!!! One of my husbands favorites!

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2 users found this review helpful

Reviewer:

BrookeHerrin

Cooking Level: Intermediate

Home Town: Corner, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Pumpkin Turkey Chili

Reviewed: Nov. 18, 2011

You would never know there was pumpkin in this chili! I added a can of tomato sauce, cumin, and extra chili seasoning. That was all for personal preference. I will make this again!

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3 users found this review helpful

Reviewer:

RACHEL4BAMA

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Cookie Balls

Reviewed: Nov. 9, 2011

Yum! What a simple but delicious recipe. Like others, I often have trouble when I have to dip anything in melted chocolate. I tried something a little different this time and it seemed to work. I melted the chocolate in the microwave and then transferred it to a double boiler to keep it warm. The key is to keep the heat low. If you make these for a party, you are guaranteed to have no leftovers! And if you like this recipe, you should make cake balls. So good!

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2 users found this review helpful

Reviewer:

RACHEL4BAMA

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Living In: Tuscaloosa, Alabama, USA

Popovers

Reviewed: Oct. 12, 2011

These were so easy even I could do it! I love these never had a popover before. I did modify. 400 for 15 minutes and added a bag of finely shredded Parmesian Cheese to serve with dinner. They turned out perfect!!

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2 users found this review helpful