I spent time reading reviews before making this dish. As the majority of you stated, it is better to substitute bacon for ham and broth for water, so that is exactly what I did. In fact, I got a head start on making this dish early in the day for a party that evening, so I mixed up the beans, onion, garlic and bacon early in the day and stored in the refrigerator to let them marinate, and right before cooking, I added the broth and butter. My only complaint was the amount of butter. The green beans were absolutely coated and tasted and looked greasy. It made it less appealing, and the following day, there was congealed butter at the bottom of the tupperware dish. Next time, I will double the broth and omit the butter completely.
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I spent time reading reviews before making this dish. As the majority of you stated, it is...