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Hoover

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"This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

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My Kid's Favorite Pork Chops

Submitted by: TheKissingCook

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Basil Chicken and Pasta

Provided by: Stacey Adkins

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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Teri-Chester Chicken

Provided by: Chuck Cade

Worcestershire and soy sauces with a hint of herbs makes a fine, fast alternative to teriyaki sauce in this chicken bake.

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Amazing White Clam Sauce

Provided by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Peanut Butter Banana Muffins

Submitted by: ADDO

Chewy banana oat muffins with an easy streusel topping.

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Cheddar Biscuits

Provided by: Chaney

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

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Sweet Potato Biscuits

Submitted by: POOTER301

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

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Sweet Honey French Bread

Provided by: Michele

This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.

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Portobello Bellybuttons

Submitted by: RUCIFEY

Living In: Fresno, California, USA

Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.

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Potatoes Romanoff

Provided by: Raquel

Mashed potatoes are baked with sour cream, green onions and processed cheese for a stick to your ribs side dish your whole family will love.

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Gary's Turkey Burritos

Provided by: Gary

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

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Tangy Chicken Breasts

Provided by: J. DuChareau

A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.

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Simple BBQ Sauce

Provided by: Karen Bronson

The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.

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Grandma's Hash Browns

Provided by: Denyse

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

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