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Photo of: Ugly Duckling Cake I

Ugly Duckling Cake I

Provided by: Glenda
Easy and delicious! 
Photo of: Lemon Cheese Cake

Lemon Cheese Cake

Provided by: Diane Pace
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can. 
Photo of: Solianka or Russian Beef Soup

Solianka or Russian Beef Soup

Provided by: Karena
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 
Photo of: Yakisoba Chicken

Yakisoba Chicken

Submitted by: emmaxwell 
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. 
Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 
Photo of: Pancakes

Pancakes

Provided by: Jan
Quick, easy pancake mix. 
Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. 
Photo of: Bubba's Best BBQ Sauce

Bubba's Best BBQ Sauce

Provided by: Bubba
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter. 
Photo of: Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock 
Home Town: Cincinnati, Ohio, USA
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. 
Photo of: Sausage Brunch Casserole

Sausage Brunch Casserole

Submitted by: JENNISELLERS 
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry! 
Photo of: Toasted Garlic Bread

Toasted Garlic Bread

Provided by: Clair
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious! 
Photo of: Asian Grilled Chicken

Asian Grilled Chicken

Provided by: Campbell's Kitchen
Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce. 
Photo of: Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

Provided by: Stephanie
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. 
Photo of: Megan's Granola

Megan's Granola

Submitted by: annie9 
This homemade granola recipe uses oats, nuts, and dried fruit to create a tasty family-friendly breakfast cereal. 
Photo of: Fabada

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 
Photo of: Hash Brown Casserole II

Hash Brown Casserole II

Submitted by: CMANSKY 
Cheesy and delicious, this hash brown casserole has a crunchy topping. 
Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET 
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 
Photo of: Blini (Russian Pancakes)

Blini (Russian Pancakes)

Submitted by: Kangaroo495 
Living In: Moscow, Moscow (Federal City), Russia
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Provided by: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
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